Helen F. was this week's winner of the Lunchtime Fishbowl drawing. Don't forget to put your card or contact information in the bowl for a free lunch. Drawings are every Tuesday!
Features for Wednesday, October 17, 2018
Don't let the change in weather change your routine. Come in for the following features:
Soups: French Onion; and Fresh Tomato with Rice;
Quiches: Tomato with Shitake Mushrooms, Yellow Squash, Parmesan and Mozzarella Cheese; and Ham with Tomatoes, Mozzarella and Gruyere Cheeses.
The Risotto is with Blue Crab, Tomato and Basil.
The Pasta today is Gnocchi with our Lamb Ragout.
There is a Ham and Cheddar Paninni with Dijon Aoli; and
There is a Special Grilled Octopus Ceviche with hot and spicy chili oil.
Have a Great Day!
Lunch Time Delivery
Rain or Shine, if you can't get out of the office, we'll bring lunch to you. Now offering free delivery in a 10 block radius to the downtown.
Wednesday through Friday from 5-7 pm. $1.00 off House Wines and Bud Lite, Michelob Ultra, Stella Artois, Stella Cidre, Sam Adam's Winterfest, and Peroni. Or Pick through our featured bottles of wine up for adoption to good homes.
Monday - Closed
Tuesday - 9am to 9pm
Wednesday - 9am to 9pm
Thursday - 9am to 9 pm
Friday - 9am to 10pm
Saturday - 11am to 10pm
Sunday - 11am to 3pm
Contact us for Private Events, Catering or Reservations
with tomatoes, cucumbers, olives and feta with a red wine vinaigrette
with walnuts and shaved parmesean in a lemon vinaigrette***
Grilled Breast of Chicken Salad - Entree Size Only
with seasonal greens and gorgonzola cheese in a parmesan buttermilk vinaigrette.
Crab Cake & Grilled Corn Salad - Entree Size Only
with bacon and peppers.
Summer - Country Salad
of chicory lettuce with bacon lardon, gorgonzola cheese and croutons in a bacon vinaigrette
Chef's Choice Fresh Soups created Daily
The Risotto and the Pasta are also always served at Lunch. Now with a Vegetarian Option. All Sandwiches are served with a choice of cole slaw, roasted potatoes or cous cous salad.
Grilled/Marinated Eggplant Sandwich
with roasted red peppers, mozzarella and tomato on fresh baked focaccia bread*
with arugula on fresh baked focaccia bread*
Walnut Pesto Chicken Salad Sandwich
Cube Steak Sandwich
with grilled peppers and onions on baguette
on a grilled pita and served with Mediterranean salads
with sauteed onions and peppers
Sage Roasted Turkey Sandwich
with crispy pancetta, tomato, leaf lettuce with aioli*
available for lunch and dinner
with spicy chorizo, tomatoes, garlic, and crushed red pepper
Fried Risotto Balls
with side of aioli* and a side of pesto***
four slices served with assorted pestos and spreads(chef's choice)***
served on a bed of arugula with aioli and sun dried tomato pesto***
Shrimp Scampi for Two
served over warm Israeli cous cous salad
fresh mozzarella, tomatoes and basil
served with hummus, baba ganoush and Mediterranean salad
Fresh Pappardelle Pasta and Meatballs
with house braised pork tomato sauce***
Wild Mushroom Risotto/Vegetarian Risotto
Grilled Vegetable Lasagna
Grilled Vegetables in a fresh pasta lasagna
Angel Hair Pasta
with crab, artichokes, spicy banana peppers and roasted tomatoes
Fresh Ricotta Gnocchi
served with Italian sausage, peppers, tomatoes and mushrooms
served over fresh pasta
Grilled Pork Chop
Rosemary, Garlic, Grilled Pork Rib Chop with pears, Belgian endive, and grilled new potatoes
Grilled Filet Mignon
9 oz filet with wild mushroom risotto or grilled seasoned potatoes
with fresh corn polenta
Catch of the Day
We usually feature a fish in the evenings, ask your server for details.
Daily Blue Plate Special
Choice of Soup or House Salad with Choice of a 1/2 sandwich, or 1/2 portion of the Special Pasta, or 1/2 Pappardelle Alfredo $10. $15 with a glass of House Red or White Wine
*Our aoili is made with raw eggs. We can substitute with mayonnaise. **You can always get a side or half portion of the Pasta or Risotto - Just Ask. *** Many of our desserts and all of the pestos have nuts. Please consult your server. ****Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.