We conscientiously choose wines that suit our menu.
This Italian blend from Tormaresca is velvety with light berry flavors. It has good body and pairs nicely with anything on the menu.
We love this Pinot from Napa Valley. Velvety and fruity with slight acidity.
We have two Antinori Chiantis in our repertoire, but this is the only Chianti we sell by the glass. A very good classic Chianti with good body. A good choice with pastas and cheeses.
Also a California Pinot, more of a blend of grapes and berries including cranberry. This is a nice wine for drinking or pairing.
A great little table wine from Livermore Valley, California. With hints of berry and chocolate.
2013 Charles Wetmore Wente from Livermore Valley, San Francisco. Rich with flavors of Cherry, Chocolate and Oak.
From Santa Cristina. This is a nice, dry blend from the Tuscany region.
This California blend is from the Sonoma County region.
from Cote du Rhone - this is one of my favorite wines. Pairs with just about everything, it is smooth, velvety, and has a very nice full-body flavor
Our only Rioja on the menu - this one is light and young, and dry as a Rioja should be.
We all love beer, but all beers are not created equal, nor should they be drank with our food. Like our wines, we try to strike that balance between just good beer and a good beer that you want to have with your pasta - Enjoy!