We conscientiously choose wines that suit our menu.
We love this Pinot from Napa Valley. Velvety and fruity with slight acidity.
We have two Antinori Chiantis in our repertoire, but this is the only Chianti we sell by the glass. A very good classic Chianti with good body. A good choice with pastas and cheeses.
By the bottle only, this Chianti is the big sister of the Peppoli. From the same Italian vintner, this chianti is a classic with a wonderfully smooth finish and at a bargain price only found at Alkeme.
We love this new add to our menu and are offering it an incredibly low price for its value just so you can get a taste. Smooth and full bodied, we'd pair this wine with all of our meat or pasta dishes, or just drink it by itself. It's one of those wines you cannot get enough of.
This California blend is from the Sonoma County region.
From Santa Cristina. This is a nice, dry blend from the Tuscany region.
from Cote du Rhone - this is one of my favorite wines. Pairs with just about everything, it is smooth, velvety, and has a very nice full-body flavor
Our only Rioja on the menu - this one is light and young, and dry as a Rioja should be.
This is a buttery Italian style Chardonnay, for those who like a Chardonnay light on the oak.
This is a nice citrusy Sauv Blac from New Zealand, pairs great with our fish dishes and our Octopus Ceviche.
We all love beer, but all beers are not created equal, nor should they be drank with our food. Like our wines, we try to strike that balance between just good beer and a good beer that you want to have with your pasta - Enjoy!
Triple Belgian Ale