Alkemē Has a Full Bar Plus These great Wines & Beers
We conscientiously choose wines that suit our menu.
Ca Donini Cabernet
Ca Donini Montepulciano
14 Hands Cabernet
14 Hands Merlot
Black Stallion Pinot Noir
We love this Pinot from Napa Valley. Velvety and fruity with slight acidity.
Peppoli Chianti Classico
We have two Antinori Chiantis in our repertoire, but this is the only Chianti we sell by the glass. A very good classic Chianti with good body. A good choice with pastas and cheeses.
Red Diamond Pinot Noir
Also a California Pinot, more of a blend of grapes and berries including cranberry. This is a nice wine for drinking or pairing.
ConCannon Conservancy Crimson and Clover
A great little table wine from Livermore Valley, California. With hints of berry and chocolate.
Ca Donini Chardonnay
Ca Donini Pinot Grigio
14 Hands Chardonnay
14 Hands Riesling
Le Maistrelle Toscana
From Santa Cristina. This is a nice, dry blend from the Tuscany region.
Ferrari Carano Siena
This California blend is from the Sonoma County region.
Le Vignes de Bila-Haut
from Cote du Rhone - this is one of my favorite wines. Pairs with just about everything, it is smooth, velvety, and has a very nice full-body flavor
Vina Herminia Tempranillo
Our only Rioja on the menu - this one is light and young, and dry as a Rioja should be.
M. Minuty Rose Cotes du Provence
Veuve Cliquot Brute
This is a buttery Italian style Chardonnay, for those who like a Chardonnay light on the oak.
Sunday Mountain Sauvignon Blanc
This is a nice citrusy Sauv Blac from New Zealand, pairs great with our fish dishes and our Octopus Ceviche.
Single Post Riesling
Beer and Cider
We all love beer, but all beers are not created equal, nor should they be drank with our food. Like our wines, we try to strike that balance between just good beer and a good beer that you want to have with your pasta - Enjoy!