All Wine glasses $10 and under! Check out our great selection!
Join us for one or for all the dinners. Participation is by reservation only. The cost is $80 per person which includes dinner, wine, tip and tax. Dates are as follows: January 18, February 23, and March 16.
Grilled asparagus, leeks, and wild mushrooms with crumbled gorgonzola, and a lardon of bacon sherry vinaigrette
Ravioli San Domenico with white truffle oil, egg, basil, frisee' and duck consomme'
Grilled Lamb Chops with gnocchi Milanese, artichokes, red peppers and rosemary oil.
Chocolate Chestnut Souffle Cake; Eggnog Flan with fresh berries; or Key Lime Torte.