Alkeme is launching a Wine Pairing and Tasting Series for 2019

Join us for one or for all the dinners.  Participation is by reservation only.  The cost is $80 per person which includes dinner, wine, tip and tax.  Dates are as follows:  January 18, February 23, and March 16.  

Menu for our Second Wine Pairing on February 23, 2019

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For this Pairing We are Celebrating Spain!

Primi

Lobster and Calamari Ceviche.

Secondi

Grilled Pepper, Almonds, and Bitter Greens with Crumbled Manchego and a Blood Orange Vinaigrette.

The Meal

Grilled Contra Filet 'a Gaucho with Green Olive and Sour Cherry Chimichurra.

Dessert

Chocolate Tulles with Passion Fruit Mousse; 

Roasted Pear Millefeuille; or

Pineapple Flan with Fresh Berries.