The Alkeme Wine Pairing and Tasting Series for 2019 has launched and our first two pairings have been a great success! Make your reservations soon. We are booking up!

 Participation is by reservation only.  The cost is $80 per person which includes dinner, wine, tip and tax.  March 16.  

Menu for our third Wine Pairing on March 16, 2019

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For the last pairing in our winter series, we will be celebrating Italy!

Primi

Carpaccio of Swordfish with Arugula, Grilled Peppers, and Basil with Lemon Vinaigrette.

Secondi

Angel Hair with Grilled Prawns, Toasted Garlic, Crushed Red Pepper and Lobster Broth.

The Meal

Braised Shank of Lamb with Barolo , Tomatoes, Artichokes, Porcini Mushrooms, Lentils, and Ramps with Gnocchi Romano.

Dessert

Tiramisu