Alkeme is launching a Wine Pairing and Tasting Series for 2019

Join us for one or for all the dinners.  Participation is by reservation only.  The cost is $80 per person which includes dinner, wine, tip and tax.  Dates are as follows:  January 18, February 23, and March 16.  

Menu for our Second Wine Pairing on February 23, 2019


For this Pairing We are Celebrating Spain!


Lobster and Calamari Ceviche.


Grilled Pepper, Almonds, and Bitter Greens with Crumbled Manchego and a Blood Orange Vinaigrette.

The Meal

Grilled Contra Filet 'a Gaucho with Green Olive and Sour Cherry Chimichurra.


Chocolate Tulles with Passion Fruit Mousse; 

Roasted Pear Millefeuille; or

Pineapple Flan with Fresh Berries.