Alkeme is launching a Wine Pairing and Tasting Series for 2019

Join us for one or for all the dinners.  Participation is by reservation only.  The cost is $80 per person which includes dinner, wine, tip and tax.  Dates are as follows:  January 18, February 23, and March 16.  

Menu for our First Wine Pairing on January 18, 2019

Primi

Grilled asparagus, leeks, and wild mushrooms with crumbled gorgonzola, and a lardon of bacon sherry vinaigrette

Secondi

 Ravioli San Domenico with white truffle oil, egg, basil, frisee' and duck consomme'

The Meal

Grilled Lamb Chops with gnocchi Milanese, artichokes, red peppers and rosemary oil.

Dessert

Chocolate Chestnut Souffle Cake; Eggnog Flan with fresh berries; or Key Lime Torte.