All Wine glasses $10 and under! Check out our great selection!
Join us for one or for all the dinners. Participation is by reservation only. The cost is $80 per person which includes dinner, wine, tip and tax. Dates are as follows: January 18, February 23, and March 16.
Lobster and Calamari Ceviche.
Grilled Pepper, Almonds, and Bitter Greens with Crumbled Manchego and a Blood Orange Vinaigrette.
Grilled Contra Filet 'a Gaucho with Green Olive and Sour Cherry Chimichurra.
Chocolate Tulles with Passion Fruit Mousse;
Roasted Pear Millefeuille; or
Pineapple Flan with Fresh Berries.